Creamy Mushrooms on Sour Dough
For this you will need
Sour dough bread
Spinach and Watercress salad bag
1. Start by chopping the mushrooms up and leaving them to 'sweat out' I would leave then on a low heat setting for 10 minutes. While this is cooking cut the Sour dough bread and leave on the grill to toast.
2. After the mushrooms has browned slightly add 2 tablespoons of normal light philly.
3. Add 3 sprinkles of your chosen herb
Until the constantly is creamy NOT runny.
Simply Pour the sauce over the Sour dough bread and salad!
SALT AND PEPPER.